Chilli Prawn Linguini
This is a great summer dish, quick and easy to throw together for lunch or dinner. Peeled king prawns are quickly fried in La Saucy Salsa Chilli & Garlic and stirred through linguini with courgette, lemon zest and fresh basil, to make a pasta dish that’s bursting with bright flavours.
150g peeled king prawns
2 large spoonfuls of La Saucy Salsa Chilli & Garlic
1 small courgette
Zest of 1 lemon
A small handful of fresh basil
Salt and freshly-ground black pepper
150g dried linguini, to serve
- Get the linguini boiling according to the instructions on the packet.
- In the meantime, melt the butter in a frying pan over a medium heat, and then stir through the La Saucy Salsa Chilli & Garlic. Add the peeled king prawns and fry for a couple of minutes.
- Finely dice the courgette, and then add to the pan along with half the lemon zest.
- When the linguini is cooked, drain and add to the frying pan with the prawns. Toss to coat the pasta in the sauce, season with a little salt and black pepper, and serve topped with a sprinkling of fresh basil.