Chilli Prawn Linguini

La Saucy Salsa Chilli Prawn Linguini

This is a great summer dish, quick and easy to throw together for lunch or dinner. Peeled king prawns are quickly fried in La Saucy Salsa Chilli & Garlic and stirred through linguini with courgette, lemon zest and fresh basil, to make a pasta dish that’s bursting with bright flavours.



150g peeled king prawns

2 large spoonfuls of La Saucy Salsa Chilli & Garlic

30g butter

1 small courgette

Zest of 1 lemon

A small handful of fresh basil

Salt and freshly-ground black pepper

150g dried linguini, to serve


Serves 2


  1. Get the linguini boiling according to the instructions on the packet.


  1. In the meantime, melt the butter in a frying pan over a medium heat, and then stir through the La Saucy Salsa Chilli & Garlic. Add the peeled king prawns and fry for a couple of minutes.


  1. Finely dice the courgette, and then add to the pan along with half the lemon zest.


  1. When the linguini is cooked, drain and add to the frying pan with the prawns. Toss to coat the pasta in the sauce, season with a little salt and black pepper, and serve topped with a sprinkling of fresh basil.